Mangala Bar and Restaurant, founded by Michael and Cecelia Pinto in 1981, has been a culinary landmark specializing in Mangalorean cuisine. Renowned for its delectable pork and beef dishes, the restaurant offers a variety of must-try items including fatless pork biryani, pork roast, pork sorpotel, pork and beef deviled, indad, and beef sukka. Additionally, their burgers called as Freddie's are a unique highlight. Mangala Bar and Restaurant continues to delight patrons with its authentic flavors and rich heritage.

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