At Maison Givrée, I have created more than a gelato shop — it is my atelier, where every flavor reflects my passion for purity, craftsmanship, and refinement. Here in Benaulim, Goa, I work exclusively with 100% raw, carefully selected ingredients, transforming them daily into artisanal gelato and fruit sorbets. My approach is simple: respect the ingredient, and let it speak. I draw inspiration from both the richness of local produce and exceptional elements sourced from around the world, constantly evolving the menu with new creations. Some of my proudest expressions include a delicate vanilla made from beans sourced from the Comoros Islands, and a deep, intense dark chocolate crafted from fine French chocolate. Each affogato, each scoop,